Pear and Caramel Tartlets

Ingredients:
2 cups flour
1/5 cup butter
4 medium size pear
Caramel sauce (Read previous post 'caramel sauce' for recipe)http://exploreeat.blogspot.in/2014/09/caramel-sauce.html

Method:
Mix flour, butter and mix to a crumbly constancy. Add water and knead.
Rest this in refrigerator for 30 minutes.
Roll the dough 0.5 cm thick and place in the pre dusted baking tins.Put a handful of beans in the tin while baking. 

 Bake at 180°F for fifteen minutes.Let it cool before demoulding.

For the filling:Mixed the chopped pear in the caramel sauce.
Put the filling in the tartlets and bake for 5 minutes.